Age

Unknown year
Color

Country of origin Germany

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

47%
48%
4%
Liquid Flour Other
Mehlvin

Since Unknown

Characteristics

Rye sourdough born in 2011

Taste & flavour

Mehlvin jar shot
Mehlvin front shot

Recipe

Starting ingredients

  • 100% Rye
  • 100% Water
  • 10% Starter

Feeding ingredients

1

Working method

1
100% Rye 100% Water 10% Starter

Preserve your sourdough for the future

Create your own