MAzatlan Sourdough recipe

MAzatlan Sourdough

Mazatlan, Mexico

Age

4Years
Color

Country of origin Mexico

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
MAzatlan Sourdough

Since 2014

SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.

Characteristics

Sour and fruity

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Used grated apple to get it started
2
Feed it with local water and flour. 50% water and 50% flour.

Result

Bread, mostly

Preserve your sourdough for the future

Create your own

Comments

I hope to keep growing and devoloping my starter