Age

6Years
Color

Country of origin India

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Maya

Since 2012

Was looking for a healthier version of bread.

Characteristics

Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.

Taste & flavour

Recipe

Starting ingredients

  • 100g Apf
  • 100g Water

Feeding ingredients

1

Working method

1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf 100g Water

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