Maggie recipe

Maggie

Westford, United States

Age

6Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1515 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

29%
49%
22%
Liquid Flour Other
Maggie

Since 2013

The quest for real bread!

Characteristics

Nutty and well-rounded flavour. Not too sour.

Taste & flavour

Maggie top shot

Recipe

Starting ingredients

  • 60g Water
  • 100g Flour
  • 45g Starter
  • 2g Salt

Feeding ingredients

1
Mix starter and water. Then add dry ingredients and combine.

Working method

1
60g Water 100g Flour 45g Starter 2g Salt

Result

Miche

Large and lovely old-school Miche.
Maggie Miche first overview

Preserve your sourdough for the future

Create your own