Levain recipe

Levain

Amsterdam, South Africa

Age

2Years
Color

Country of origin South Africa

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Levain

Since 2016

The healthy goodness of the bread.

Characteristics

It get bubbly after each feed. It smells great and is quite active.

Taste & flavour

Recipe

Starting ingredients

  • 100% Stoneground white bread flour
  • 100% Water

Feeding ingredients

  • 25% Water
  • 25% Stoneground white bread flour
1
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water 25% Stoneground white bread flour

Working method

1
100% stoneground flour 100% water
100% Stoneground white bread flour 100% Water

Result

Sourdoug breads, pizza and rusks
Levain  first overview
Levain  second overview

Preserve your sourdough for the future

Create your own