Leo Nar Dough recipe

Leo Nar Dough

Simpson, United States

Age

11Years
Color

Country of origin United States

Taste
& Flavour

Asia
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Antarctica
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North America
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Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

40%
59%
Liquid Flour Other
Leo Nar Dough

Since 2007

I love baking challenges and all things fermented.

Characteristics

Tangy, sour, slightly sweet, and nutty. It produces a lovely caramel, crisp crust beautifully blistered.

Taste & flavour

Recipe

Starting ingredients

  • 100% Ap
  • 67% Water
  • 100% Ap
  • 67% Water

Feeding ingredients

  • 100% Ap flour
  • 67% Water
1
Discard half. Feed with AP flour and water.
100% Ap flour 67% Water

Working method

1
Mix flour and water.
100% Ap 67% Water
2
Approximately 10 hours later discard half and feed with flour and water.
100% Ap 67% Water

Result

Sourdough Pancakes

Sourdough Pizza Crust

Sourdough English Muffins

Sourdough Foccacia

Preserve your sourdough for the future

Create your own