Age

2Years
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Kornelius

Since 2016

I'he been baking yeast bread at beginning, than I decided to try more complex..

Characteristics

Very powerful! Strong! Nice smell ;)

Taste & flavour

Recipe

Starting ingredients

  • g Starter

Feeding ingredients

  • g Starter
  • g Water
  • g Flour
1
take 20 g old starter
g Starter
2
add 40 g water
g Water
3
add 40 flour
g Flour

Working method

1
20 starter + 40 flour + 40 water /24h
g Starter

Result

Tartine

It was a long way, but finally I master Chad Robertson's recipe ..

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