Katerina's Prozymaki recipe

Katerina's Prozymaki

Drapetsona, Greece
Perfect sourdough

Age

3Years
Color

Country of origin Greece

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& Flavour

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Mixture

Unknown
Liquid Flour Other
Katerina's Prozymaki

Since 2015

I'm a food blogger with big love in doughs! My first doughs for bread were with dry yeast, then with fresh yeast and then came sourdough! Now for my breads I only use sourdough, for other types of dough I mostly use yeast. I have 2 sourdough starters, one usual with regular water and flour and the 2nd with raisin water and flour (fruity and wonderful).

Characteristics

My sourdough is one year old and I love it! I made it out of curiocity and I'm addicted to it since then. It took me many steps to finally get it to a level that I understand what it needs, how to feed it, how long to ferment, to know when its ready for baking etc. It's an alive and fully active sourdough!!

Taste & flavour

Katerina's Prozymaki top shot
Katerina's Prozymaki jar shot
Katerina's Prozymaki front shot
Katerina's Prozymaki rising shot

Recipe

Starting ingredients

  • tbsp 2 water
  • tbsp 3 flour

Feeding ingredients

  • g 100 sourdough starter
  • g 100 flour
  • g 100 water
  • g 300 starter
1
I measure out the amount of starter that i need for my baking. Usually I take 100 grams of sourdough to feed it.
g 100 sourdough starter
2
I feed it with equal grams of flour
g 100 flour
3
And equal grams of water
g 100 water
4
I mix them until fully incorporate and let it at room tempature for at least 8 hours before use. The remaining sourdough in my jar is also feeded with equal grams of flour and water and goes back into the fridge.
g 300 starter

Working method

1
To create my sourdough starter I used 2 tablespoons of water
tbsp 2 water
2
And 3 tbsp of flour. For the next 24h I stir it for 2-3 times. After the first 24h I feeded it again with 2tbsp water and 3tbsp of flour. Following the same process every 24h for about 5 days, feeding it and stirring it 2-3 times each day, till I saw the first bubbles. The smell was a bit sour. Every since its in the fridge, feeding it each time before use.
tbsp 3 flour

Result

Cinammon & Tahini Rolls

Sweet Cinammon Rolls with my raisin sourdough, fully flavoured with great aroma.
Katerina's Prozymaki Cinammon & Tahini Rolls first overview
Katerina's Prozymaki Cinammon & Tahini Rolls second overview
Katerina's Prozymaki Cinammon & Tahini Rolls first slice
Katerina's Prozymaki Cinammon & Tahini Rolls second slice

Focaccia with Rosemary & Olives, Dinner Rolls

Bread recipe with olive oil mixed in the dough. Focaccia has olives, fresh rosemary, dried oregano, salt and olive.
Katerina's Prozymaki Focaccia with Rosemary & Olives, Dinner Rolls first overview
Katerina's Prozymaki Focaccia with Rosemary & Olives, Dinner Rolls second overview
Katerina's Prozymaki Focaccia with Rosemary & Olives, Dinner Rolls first slice
Katerina's Prozymaki Focaccia with Rosemary & Olives, Dinner Rolls second slice

Sweet Bread with Nutella filling

450gr flour, 3/4 cup sugar, 120gr sourdough, 1pinch salt, 30gr butter, 1 cup milk, 1egg, 3tbsp Nutella and poppy seeds.
Katerina's Prozymaki Sweet Bread with Nutella filling first overview
Katerina's Prozymaki Sweet Bread with Nutella filling second overview
Katerina's Prozymaki Sweet Bread with Nutella filling first slice
Katerina's Prozymaki Sweet Bread with Nutella filling second slice

Fougasse

Classic bread recipe with special cutting. On top : olive oil, rosemary, oregano, salt. Crusty bread.
Katerina's Prozymaki Fougasse first overview
Katerina's Prozymaki Fougasse second overview
Katerina's Prozymaki Fougasse first slice
Katerina's Prozymaki Fougasse second slice

Bread

Playing with my blade :)
Katerina's Prozymaki Bread first overview
Katerina's Prozymaki Bread second overview
Katerina's Prozymaki Bread first slice
Katerina's Prozymaki Bread second slice

Bread

Playing with my blade (part 2) :)
Katerina's Prozymaki Bread first overview
Katerina's Prozymaki Bread second overview
Katerina's Prozymaki Bread first slice
Katerina's Prozymaki Bread second slice

Stencil Breads

Stenciling my breads with homemade paper stencils.
Katerina's Prozymaki Stencil Breads first overview
Katerina's Prozymaki Stencil Breads second overview
Katerina's Prozymaki Stencil Breads first slice
Katerina's Prozymaki Stencil Breads second slice

Preserve your sourdough for the future

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