JZB-2-RM recipe

JZB-2-RM

Drunen, Netherlands

Age

4Years
Color

Country of origin Netherlands

Taste
& Flavour

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Sourdough
in the world

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  • 82 countries
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Mixture

Unknown
Liquid Flour Other
JZB-2-RM

Since 2014

Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.

Characteristics

Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.

Taste & flavour

JZB-2-RM rising shot

Recipe

Starting ingredients

  • % 100

Feeding ingredients

1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.

Working method

1
Sourdough starter with 100 % Rye
% 100
2
100 gram water 100 gram rye flour

Result

Rye Bread and Beer Bread

100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
JZB-2-RM Rye Bread and Beer Bread first overview

Preserve your sourdough for the future

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