Age

3Years
Color

Country of origin Brazil

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

60%
40%
Liquid Flour Other
Iara

Since 2015

The history of the first fermentation in brasil

Characteristics

Flavor of cheese. The sourdough is made with the first fermentation of the brasilian, the mannioc fermentation

Taste & flavour

Recipe

Starting ingredients

  • 70% Flour
  • 75% Water
  • 30% Polvilho (manioc flour)

Feeding ingredients

  • 70% Flour
  • 30% Manioc flour
  • 70% Wather
1
Add flour, manioc flour (polvilho) and wather
70% Flour 30% Manioc flour 70% Wather

Working method

1
Sourdough with fermented manioc flour
70% Flour 75% Water 30% Polvilho (manioc flour)

Result

Pão de Mandioca

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Comments

Thank´s for give the description abou my sourdouh