Age

13Years
Color

Country of origin Norway

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Herbert

Since 2005

It sounded interesting, a challenge.

Characteristics

Bubbly and friendly, always happy to get fed. He is a good family member.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
out of the 2C cold refrigerator, add 1:1 water : flour (room temperature)

Working method

1
eager, quick rising sourdough, about 9y old now

Result

Croissants, bread, soft flatbreads

Herbert Croissants, bread, soft flatbreads first overview
Herbert Croissants, bread, soft flatbreads second overview
Herbert Croissants, bread, soft flatbreads first slice

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