Age

2Years
Color

Country of origin Singapore

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

66%
33%
Liquid Flour Other
HealthyYummySpelt

Since 2016

I've always wanted to try baking my own sourdough but was afraid that it would be too hot in a tropical country. Turns out it works well.

Characteristics

It's a wet starter w a nutty fragrance - like slightly off walnuts

Taste & flavour

HealthyYummySpelt top shot
HealthyYummySpelt jar shot
HealthyYummySpelt front shot
HealthyYummySpelt rising shot

Recipe

Starting ingredients

  • 25% Rye flour
  • 50% Water

Feeding ingredients

1
50 g of rye starter and 150 g spelt flour w 100 g cool water

Working method

1
My starter was made from scratch with 25 g of rye flour and 50 g water on Day 1
25% Rye flour 50% Water
2
Day 2 Add another 25 g of rye flour and 50g of water to the 75g starter of the previous day
3
Day 3 Repeat as day 2
4
Add 50 g of rye flour and water to previous starter - ready to make first sourdough loaf ❤

Result

savoury breads

Bread, pizzas, Gorgonzola and nuts baguette
HealthyYummySpelt savoury breads second overview
HealthyYummySpelt savoury breads first slice
HealthyYummySpelt savoury breads second slice

Sweet breads

Chan chocolate bread, cinnamon rolls
HealthyYummySpelt Sweet breads first overview
HealthyYummySpelt Sweet breads second overview

Preserve your sourdough for the future

Create your own