Hazel recipe

Hazel

Overland Park, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1403 sourdoughs
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Mixture

Unknown
Liquid Flour Other
Hazel

Since 2016

In an effort to live a healthy lifestyle, I started making bread years ago. Recently, I have been moving to a properly prepared, nutrient dense diet which lead me to sourdough. 2017 is the year of the sourdough for me!

Characteristics

Hazel is young and we are all learning.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
My sourdough rests in the refrigerator and I feed it about once a week. I usually feed it white whole wheat flour but sometimes use spelt.

Working method

1
My starter began by mixing white whole wheat flour and water in equal amounts and letting the Kansas air do the magic. I continued to feed the starter until it was acivw

Result

English muffins

I have tried a few recipes for English muffins and like the most receipt the best.
Hazel English muffins first overview

Preserve your sourdough for the future

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