Gamecocks recipe

Gamecocks

Columbia, United States

Age

4Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

87%
4%
9%
Liquid Flour Other
Gamecocks

Since 2014

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Characteristics

smell fruity after a few hours after feeding then become very alcohol strong smell until feed again

Taste & flavour

Recipe

Starting ingredients

  • 150g Liquid starter (100%)
  • 73g Whole wheat flour
  • 804g Bread flour
  • 755g Water
  • 18g Salt

Feeding ingredients

  • 10g Starter
  • 20g Water
  • 20g Rye flour
1
Discard 40 g of the starter add in 20 g water to dissolve the starter then add 20 g of rye flour and mix
10g Starter 20g Water 20g Rye flour

Working method

1
Autolyse flour with water for an hour. Then added starter let it start working for 30 mins. Sprinkle salt over the mixture and knew to incorporate. Bulk ferment with S&F for 4 hours S&F 6 times. (First 3 at 15 mins interval then 30 mins) After 6 hours, divide, shape and proof in the fridge for 15 hours. Bake cold in hot dutch oven at 450 for 30 mins and 30 more mins lid open.
150g Liquid starter (100%) 73g Whole wheat flour 804g Bread flour 755g Water 18g Salt

Result

Discard sourdough waffle

amazing

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