Franz Gustav recipe

Franz Gustav

São Paulo, Brazil

Age

11Years
Color

Country of origin Brazil

Taste
& Flavour

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Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Franz Gustav

Since 2007

First of all. I do this for hobby. In 2007 I was not satisfied with the flavor of the breads I made with commercial yeast. My origins are German and I never found bread like I eat in Germany here in Brazil. So I began to read everything I found about sourdough. Books, and the Internet helped me a lot with the apprentice curve. So I was already satisfied with my breads after a few month of baking.

Characteristics

Hard to tell this in words. It´s smells and taste a bit sour & sweet. There is an pleasant aroma of fresh milled wheat.

Taste & flavour

Recipe

Starting ingredients

  • 50% Stone milled wheat flour
  • 50% Unbleached wheat flour
  • 80% Doubled filtered water

Feeding ingredients

  • 34% Sourdough
  • 50% Stone milled wheat flour
  • 50% Unbleached wheat flour
  • 75% Double filtered water
1
discard 2/3
34% Sourdough 50% Stone milled wheat flour 50% Unbleached wheat flour 75% Double filtered water

Working method

1
50% Stone milled wheat flour 50% Unbleached wheat flour 80% Doubled filtered water

Preserve your sourdough for the future

Create your own