Country of origin Indonesia
in the world
- 1403 sourdoughs
- 82 countries
- 1187 cities
My kids love bread. I tried to give them healthier bread without commercial yeast and bread conditioner.
It always have a little nutty smell. A little bit sour. Get quaduplet on its peak and sometimes quintduplet
Taste & flavour
- 100% Bread flour
- 100% Water
- 1tbsp Starter
- 40g Bread flour
- 40g Water
Wait until it has started to collapse then discard until about 1 tbsp then feed 40g of water n 40g of bread flour
1tbsp Starter 40g Bread flour 40g Water
Mix flour n water, then feed with same amount for around a week
100% Bread flour 100% Water
I adapt yeasted sweet bread recipe to sourdough and the taste is quite good.
I adapt yeasted doughnut recipe to spurdough. It rise and taste better with sourdough
I adapt Victoria Bakes yeasted bread recipe to sourdough
This pizza is done at stovetop without oven. It's thin and crispy.