Fabijean recipe

Fabijean

Maabracht, Netherlands

Age

4Years
Color

Country of origin Netherlands

Taste
& Flavour

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Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

40%
40%
20%
Liquid Flour Other
Fabijean

Since 2014

Because im fasinated by the fact that i can make nice bread with a sourdough i made and maintained myself.

Characteristics

Not overwelming flavour. nice ovwn rice. nice and steady rice and great ''stamina''

Taste & flavour

Recipe

Starting ingredients

  • 100% Water
  • 100% Flour
  • 50% Starter

Feeding ingredients

  • 100g Starter
  • 200g Water
  • 200g Flour
1
Feed the sourdough as in recipe above. Ferment for 3 hours. Cool down
100g Starter 200g Water 200g Flour

Working method

1
I use hot water (because my starter is in the fridge). Then i add in the flour and starter beat it in to a batter. I like to get oxygen in to help the wild yeast grow.
100% Water 100% Flour 50% Starter

Result

Pizza

I make pizza almost every week, i love it! I always add 20% sourdouch and let i rise atleast 12 hours.
Fabijean Pizza first overview
Fabijean Pizza second overview
Fabijean Pizza first slice
Fabijean Pizza second slice

Preserve your sourdough for the future

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