Elizabeth recipe

Elizabeth

Los angeles, United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Elizabeth

Since 2015

Characteristics

She rises fast and develops white wine or fruity aromas.

Taste & flavour

Recipe

Starting ingredients

  • g Flour

Feeding ingredients

  • 25g Stater
  • 50g Water
  • 100g Flour
1
at summer - 25 grams starter, 50 grams water, 100 grams flour. at winter - 25 grams starter, 100 grams water, 100 grams starter. and only once a day.
25g Stater 50g Water 100g Flour

Working method

1
g Flour

Preserve your sourdough for the future

Create your own