Eastern Sierra Sourdough recipe

Eastern Sierra Sourdough

Bishop, United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Eastern Sierra Sourdough

Since 2015

Lots of time on my hands and a love for food and passion for baking.

Characteristics

This sourdough has a mild sour tang to it with quick rise time in liquid form and an amazing large crumb.

Taste & flavour

Eastern Sierra Sourdough top shot
Eastern Sierra Sourdough jar shot
Eastern Sierra Sourdough front shot
Eastern Sierra Sourdough rising shot

Recipe

Starting ingredients

  • 50% Pineapple juice
  • 50% All purpose flour

Feeding ingredients

  • 150g Water
  • 150g All purpose flour
  • 150g Starter
1
Add equal amounts all purpose flour and water every eight to twelve hours to the same amount of starter.
150g Water 150g All purpose flour 150g Starter

Working method

1
Combine equal amounts pineapple juice and all purpose flour for first four days every eight hours removing half before adding flour and juice to mixture each time. Switch to equal amounts water and flour being added to half mixture after four days.
50% Pineapple juice 50% All purpose flour

Result

Eastern Sierra Sourdough

Delicious mildly sour, beautiful crumb.
Eastern Sierra Sourdough Eastern Sierra Sourdough first overview
Eastern Sierra Sourdough Eastern Sierra Sourdough second overview
Eastern Sierra Sourdough Eastern Sierra Sourdough first slice
Eastern Sierra Sourdough Eastern Sierra Sourdough second slice

Preserve your sourdough for the future

Create your own