DCI Foyle recipe

DCI Foyle

New Bedford, United States

Age

4Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
DCI Foyle

Since 2014

I became tired of store bought bread.

Characteristics

I have had him for two years now, abiding in the fridge, and he has developed into a rich thick goop that inspite of my neglect he responds nicely when fed and watered. He's fruity with a strong sour tone.

Taste & flavour

DCI Foyle top shot
DCI Foyle jar shot
DCI Foyle front shot
DCI Foyle rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

DCI Foyle

I have used Foyle for a variety of breads, rolls, pizza, focaccia, and even a chocolate cake.
DCI Foyle DCI Foyle  first overview
DCI Foyle DCI Foyle  second overview
DCI Foyle DCI Foyle  first slice
DCI Foyle DCI Foyle  second slice

Preserve your sourdough for the future

Create your own

Comments

I am a self taught baker, though I have gained much from online bakers who willingly share their expertise. Particularly the Facebook page "artisan bread bakers" have been very encouraging.

I am a self taught baker,who has benefited from the online websites and also the Facebook page,"Artisen Bread Bakers".