Culture Shock recipe

Culture Shock

East Lansing, United States

Age

16Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Culture Shock

Since 2002

Characteristics

Sweet smelling and vigorous. Complex fermented flavor. Tolerates rich doughs very well.

Taste & flavour

Recipe

Starting ingredients

  • 50% Water
  • 50% All purpose flour

Feeding ingredients

  • 50% Water
  • 50% All purpose flour
1
50% Water 50% All purpose flour

Working method

1
50% Water 50% All purpose flour

Preserve your sourdough for the future

Create your own