Canandaigua014 recipe

Canandaigua014

Canandaigua, United States

Age

4Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

33%
33%
33%
Liquid Flour Other
Canandaigua014

Since 2014

I have been interested in self-sufficiency and all things fermentation. I wanted to create my own culture from wild yeasts and was successful. The next obvious progression was bread making.

Characteristics

Aggressive grower with mild acidic taste .

Taste & flavour

Canandaigua014 jar shot
Canandaigua014 front shot
Canandaigua014 rising shot

Recipe

Starting ingredients

  • 100g Starter
  • 100g Water
  • 100g Flour

Feeding ingredients

1
Take starter out of refrigerator and allow to come to room temperature. Add Starter to clean 1qt glass jar. Add room temp water. Mix with starter until well blended. Add Bread Flour. Stir aggressively to fully incorporate all of the liquid.. Allow to ferment overnight Ready to use

Working method

1
Add Starter to clean 1qt glass jar.
100g Starter
2
Add room temp water. Mix with starter until well blended.
100g Water
3
Add Bread Flour. Stir aggressively to fully incorporate all of the liquid.
100g Flour
4
Using a silicone spatula scrape sides of jar to push all of re-freshed starter to the bottom of the jar. Loosely screw jar lid onto jar. Do not tighten. Leave to ferment overnight at room temp.

Result

Coffee Country Loaf

White Country-style bread substituting 300g cold-brew coffee for 300g water.
Canandaigua014 Coffee Country Loaf first overview
Canandaigua014 Coffee Country Loaf second overview

Cinnamon Raisin Bread

Canandaigua014 Cinnamon Raisin Bread first overview
Canandaigua014 Cinnamon Raisin Bread second overview

Preserve your sourdough for the future

Create your own

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