Age

2Years
Color

Country of origin Israel

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Bubu

Since 2016

Love the crust and flavor

Characteristics

Beige and fruty

Taste & flavour

Recipe

Starting ingredients

  • 50% Rye
  • 50% Water

Feeding ingredients

  • 50% Rye flour
  • 50% Water
1
Remove from the fridge, discard 90%, add equal amount of rye and water. Let it double in volume and back to the fridge.
50% Rye flour 50% Water

Working method

1
Rye starter
50% Rye 50% Water

Result

Bread and bagguets

Bubu Bread and bagguets first overview
Bubu Bread and bagguets second overview
Bubu Bread and bagguets first slice

Preserve your sourdough for the future

Create your own

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