Bubbles recipe

Bubbles

London, United Kingdom

Age

5Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
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Europe
North America
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Sourdough
in the world

  • 1546 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

47%
53%
Liquid Flour Other
Bubbles

Since 2014

MAMA. I grew up in my grandmother and mother's kitchen (Italian). One day my mother told me 'try and make some natural bread- its healthy and yummy'. And so the quest began. My first starter was given to me by my mother and the love affair began.

Characteristics

Brought to life in London (UK) around 2014. My starter crossed ways between an all white (AP) and a blend of white and rye. I moved to Canada in 2015 and took bubbles with me. Since then It has been an all white (AP- canadian) flour starter. healthy and vigorous :D

Taste & flavour

Recipe

Starting ingredients

  • 110% White ap flour
  • 100% Water

Feeding ingredients

1

Working method

1
110% White ap flour 100% Water

Preserve your sourdough for the future

Create your own