Age

2Years
Color

Country of origin Romania

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& Flavour

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in the world

  • 1406 sourdoughs
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Mixture

56%
44%
Liquid Flour Other
Bruna

Since 2016

It was a challenge to bake sourdough. I didn/t tryed before to make any kind of bread

Characteristics

Bruna smells and taste sweet, it is a lasy sourdough, I keep her poor in yeast and bacterias.

Taste & flavour

Recipe

Starting ingredients

  • 100% Whole Rye Flour
  • 100% Foam of unfermanted wine
  • 100% Whole Rye Flour
  • 150% Water

Feeding ingredients

  • 100% Whole Rye Flour
  • 150% Water
  • 5% Stratermothermother starter
1
I mix mother starter with water and whole ryflour
100% Whole Rye Flour 150% Water 5% Stratermothermother starter

Working method

1
Mixing foam form unfermented wine with rye whole flour
100% Whole Rye Flour 100% Foam of unfermanted wine
2
Make 30g balls and flatten them, let its dry at the sun or in the worm oven
3
Use them when u neet it: mix foam dryed S.D with water and let it hydrate and add rye flour
100% Whole Rye Flour 150% Water
4
It is ready to use when triple it 's size

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