Bohous recipe

Bohous

Holubice, Czech Republic
Perfect sourdough

Age

7Years
Color

Country of origin Czech Republic

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Bohous

Since 2011

the bread quality

Characteristics

-fruit smell -not too sour -light color

Taste & flavour

Bohous top shot
Bohous jar shot
Bohous front shot
Bohous rising shot

Recipe

Starting ingredients

  • 10g Rye flour
  • 10g Water
  • 20g Rye flour
  • 20g Water
  • 30g Rye flour
  • 30g Water
  • 40g Rye flour
  • 40g Water

Feeding ingredients

  • 40g Rye flour
  • 40g Water
1
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour 40g Water

Working method

1
mix rye flour with water using 100% hydration from the beginning and I keep the same hydration all the time for sourdough
10g Rye flour 10g Water
2
remove 15g of sourdough and add additional flour and water
20g Rye flour 20g Water
3
remove 35g of sourdough and add triple of flour and water
30g Rye flour 30g Water
4
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour 40g Water

Result

Krkonoske Kyselo (soup)

specific soup, a local recipe including sourdough, potatoes, onion, mushrooms, butter and milk.
Bohous Krkonoske Kyselo (soup) first overview
Bohous Krkonoske Kyselo (soup) second overview
Bohous Krkonoske Kyselo (soup) first slice
Bohous Krkonoske Kyselo (soup) second slice

Czech Gingerbread

recipe includes the local ingredient - Melta (made from cichorium)
Bohous Czech Gingerbread first overview
Bohous Czech Gingerbread second overview
Bohous Czech Gingerbread first slice
Bohous Czech Gingerbread second slice

The main recipe

really simple recipe, the minimum of ingredients
Bohous The main recipe first overview
Bohous The main recipe second overview
Bohous The main recipe first slice
Bohous The main recipe second slice

Preserve your sourdough for the future

Create your own