bobo recipe

bobo

flushing, United States

Age

4Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

45%
44%
11%
Liquid Flour Other
bobo

Since 2014

Wanted to feed my kids probiotics secretly; was always into global. Read making

Characteristics

doubles in about 9 hours at 73 farenheit. sweet smelling without any vinegary smell

Taste & flavour

bobo top shot
bobo jar shot

Recipe

Starting ingredients

  • 100% Flour
  • 100% Water
  • 25% Starter

Feeding ingredients

  • 4oz Flour
  • 4oz Water
1
about an oz of starter is kept in a clean jar, then fed with 4oz white flour and 4oz water. will do 50/50 white/rye flour when starter needs a boost or if i need faster fermentation
4oz Flour 4oz Water

Working method

1
white flour starter. rye mixed in when it needs a boost.
100% Flour 100% Water 25% Starter

Result

Everything!

bobo Everything! first overview
bobo Everything! second overview
bobo Everything! first slice
bobo Everything! second slice

Preserve your sourdough for the future

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