Bob (Sponge) recipe

Bob (Sponge)

Baguio, Philippines
Perfect sourdough

Age

3Years
Color

Country of origin Philippines

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Bob (Sponge)

Since 2016

Breads here are kinda bland, so I decided to bake my own.

Characteristics

The flavor of toasted nuts and a little tangy note in my baguettes are addictive. Even with cheap flours I find in the market, but with the help of my sourdough, it can beat expensive breads around town.

Taste & flavour

Bob (Sponge) top shot
Bob (Sponge) jar shot
Bob (Sponge) front shot
Bob (Sponge) rising shot

Recipe

Starting ingredients

  • 100g Whole wheat flour
  • 100g Pinepple juice

Feeding ingredients

  • 30g Wholemeal Wheat Flour
  • 30g Water
1
I maintain a whole wheat flour feed, but sometimes I mix white flour when I experiment on something or if I want savory pancakes.
30g Wholemeal Wheat Flour 30g Water

Working method

1
I live in a third world country. Rice is our staple food, so no manufacturers of good quality flours. I use whole wheat that comes from I don't know where.
100g Whole wheat flour 100g Pinepple juice

Result

Baguette

Mainly, I use it for baguettes and loaf tins as I am new to baking. But as soon as my equipment arrives I want to try al
Bob (Sponge) Baguette first overview
Bob (Sponge) Baguette second overview
Bob (Sponge) Baguette first slice
Bob (Sponge) Baguette second slice

Preserve your sourdough for the future

Create your own

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