Age

4Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
benannas

Since 2014

want to make the best bread in the valley

Characteristics

very active, slight sour smell, fruity, bubbly,

Taste & flavour

Recipe

Starting ingredients

  • 100g Organic rye flour
  • 100g Water
  • 50% Whole wheat flour
  • 50% White flour
  • 100% Water

Feeding ingredients

  • 80% White flour
  • 20% Organic whole wheat
  • 100% Water
1
80% White flour 20% Organic whole wheat 100% Water

Working method

1
100 gram organic rye flour, 100 gr water ---48 hours, the feed every 12 hours with 50/50 whole wheat flour/white flour and water
100g Organic rye flour 100g Water
2
50% Whole wheat flour 50% White flour 100% Water

Preserve your sourdough for the future

Create your own