Behemoth recipe

Behemoth

Schagen, Netherlands
Perfect sourdough

Age

6Years
Color

Country of origin Netherlands

Taste
& Flavour

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Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Behemoth

Since 2012

i started with simple flour and water and time i used it after 2 weeks

Characteristics

It is a mild and powerfull sourdough. Wich is easy to handle

Taste & flavour

Behemoth top shot
Behemoth jar shot
Behemoth front shot
Behemoth rising shot

Recipe

Starting ingredients

  • 50g T80

Feeding ingredients

  • 50g T80
1
8-1-1 i feed it 8 parts starter to 1part water 1part flour
50g T80

Working method

1
My sourdough is made with t80 flour it is a very stable sourdough. Ifeed it.8-1-1 8 parts starter 1part water 1part flour
50g T80

Result

i have no waist so i only make bread with my levain

i make sourdough bread and wood fired pizza's with behemoth
Behemoth  i have no waist so i only make bread  with my  levain  first overview
Behemoth  i have no waist so i only make bread  with my  levain  second overview
Behemoth  i have no waist so i only make bread  with my  levain  first slice
Behemoth  i have no waist so i only make bread  with my  levain  second slice

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