Age

Unknown year
Color

Country of origin Israel

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Asi

Since Unknown

Characteristics

Israeli sourdough delicat and frash

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
100% flour + 75% H2O 1 day outside. 100% flour +75% H2O 3 days in 4°c 100% flour+75% H2O 10 days in 4°c Then fiding for every 7 days

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