Age

3Years
Color

Country of origin Greece

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Afrato

Since 2015

Longetivity of bread, better quality of dough

Characteristics

sour Odour

Taste & flavour

Afrato top shot
Afrato jar shot
Afrato front shot
Afrato rising shot

Recipe

Starting ingredients

  • 50% Dinkel
  • 50% Wholemeal Wheat Flour

Feeding ingredients

  • 50% Water
  • 50% Dinkel
1
Blend in
50% Water 50% Dinkel

Working method

1
Dinkel with wholemeal
50% Dinkel 50% Wholemeal Wheat Flour

Result

Bread

wholemeal bread
Afrato Bread first overview
Afrato Bread second overview
Afrato Bread first slice
Afrato Bread second slice

Preserve your sourdough for the future

Create your own

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