Age

3Years
Color

Country of origin Singapore

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Adam

Since 2015

Was baking bread with instant yeast and decided to give sourdough a go so that I could save money on buying instant yeast!

Characteristics

Doubles in volume in less than 2 hours

Taste & flavour

Adam top shot
Adam jar shot
Adam front shot
Adam rising shot

Recipe

Starting ingredients

  • 100g All purpose
  • 100g Water
  • 50% All purpose
  • 50% Water

Feeding ingredients

  • 150g All purpose
  • 150g Water
1
Add water and stir to loosen mixture before adding in flour
150g All purpose 150g Water
2
Leave on counter to rise before using to prepare dough

Working method

1
Mixed well and left to sit in cupboard for 2 days.
100g All purpose 100g Water
2
Remove 1/2 of the mixture and add 1:1 ratio of AP flour and water twice a day for about 10 days and the starter is ready.
50% All purpose 50% Water

Result

Cinnamon rolls

Nice, soft and fluffy
Adam Cinnamon rolls first overview
Adam Cinnamon rolls second overview
Adam Cinnamon rolls first slice
Adam Cinnamon rolls second slice

Pizza dough

Used to make strombolis as well
Adam Pizza dough first overview
Adam Pizza dough second overview
Adam Pizza dough first slice
Adam Pizza dough second slice

Preserve your sourdough for the future

Create your own