Country of origin United States
in the world
- 1515 sourdoughs
- 82 countries
- 1188 cities
I wanted better flavors from my breads.
I started this starter on January-28-2016. I feed it half bread flour and half whole wheat flour. It's mild flavored. 100% hydration.
Taste & flavour
- 100% 50% bf, 50% ww
My starter is kept at 100% hydration. I feed it equal parts bread flour and whole wheat.
100% 50% bf, 50% ww
This is my last loaf. 68% hydration. Just bread flour.