идеальная закваска
Смесь
91%
8%
жидкость
муку
Другой
Geechee78
С 2016
My love for baking
Характеристики
Very fruity taste and strong leavening abilities
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Water
- 10% Sugar
- 10% Dates
Ингредиенты для обновления
- 80% Water
- 20% Existing culture
- 5% Sugar
- 5% Date
1
Always add 20% of the existing culture
80% Water
20% Existing culture
5% Sugar
5% Date
Метод работы
1
I use culture water, as starter.
100% Water
10% Sugar
10% Dates
Result
Winter Rye whole grain
Rye whole grain flour 70%
Einkorn whole grain boiled 30%
Hydration (80 water/20 single malt) 90%
Red fife Batard
100% red fife whole grain flour
90% hydration
Baguette
Long fermented baguette
50% whole grain flour
50% bread flour
90% hydration
PPG PRETZEL
100% whole grain pretzel
Комментарии
Its an honor to be part of the Sourdough Library