혼합물

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액체(리퀴드) 밀가루 기타
Audrey Two

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2013 이후

Anthony Bourdain's book Kitchen Confidential.

특징

I live in the desert so my starter has adapted to the harsh conditions. It's 100% hydration so I keep it in the fridge so it will remain consistent. It changes with the flour I use. Right now I'm using whole Turkey Red that is grown locally and King Arthur bread flour.

맛과 풍미

Audrey Two top shot
Audrey Two jar shot

레시피

시작하는 원료

  • g 100
  • g 100
  • g 200
  • g 25

먹이재료

1
See above

작업방식

1
Turkey Red whole wheat from BKW Farms
g 100
2
King Arthur Bread flour
g 100
3
Tap water
g 200
4
old starter
g 25

Result

Bread

Preserve your sourdough for the future

Create your own Explore sourdough library