혼합물
Unknown
액체(리퀴드)
밀가루
기타
Audrey Two
2013 이후
Anthony Bourdain's book Kitchen Confidential.
특징
I live in the desert so my starter has adapted to the harsh conditions. It's 100% hydration so I keep it in the fridge so it will remain consistent. It changes with the flour I use. Right now I'm using whole Turkey Red that is grown locally and King Arthur bread flour.
맛과 풍미
레시피
시작하는 원료
- g 100
- g 100
- g 200
- g 25
먹이재료
1
See above
작업방식
1
Turkey Red whole wheat from BKW Farms
g 100
2
King Arthur Bread flour
g 100
3
Tap water
g 200
4
old starter
g 25