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원산지 Poland
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Edward
Unknown 이후
특징
Camargo Edward rye sourdough is family owned sourdough started by my grand father back in early twenties in XX century. We've been keeping its personality through years: my grand father, my father and myself. Following the same procedure all years long. I can truly say my living sourdough is almost 100 years old.
맛과 풍미
레시피
시작하는 원료
- 100% Rye flour t720
먹이재료
1
being feeded every 6h from Monday to Friday; then it rests till Sunday; feeding temperature is between 18-23st C
작업방식
1
100% rye flour (t720) sourdough;
100% Rye flour t720