혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Olga

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

Por su sabor y naturalidad en el proceso

특징

Fuerte, activa,

맛과 풍미

레시피

시작하는 원료

  • 50% Water
  • 50% Flour

먹이재료

  • 50% Water
  • 50% Flour
1
50% Water 50% Flour

작업방식

1
50% Water 50% Flour

Result

Pizza

Preserve your sourdough for the future

Create your own Explore sourdough library