Maybe apple and honey recipe

Maybe apple and honey

Bojano, Italy

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Maybe apple and honey

Preserve your sourdough for the future

Create your own Explore sourdough library

1952 이후

Tradition

특징

the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits

맛과 풍미

Maybe apple and honey top shot
Maybe apple and honey rising shot

레시피

시작하는 원료

먹이재료

  • 500g Sourdough
  • 235g Water
  • 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough 235g Water 500g Wheat flour

작업방식

1

Result

Maybe apple and honey  first overview
Maybe apple and honey  second overview
Maybe apple and honey  first slice
Maybe apple and honey  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library