혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Brad

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

My son and granddaughter created their first sourdough starter and I became interested too, so they shared some of their starter with me and taught me a basic recipe.

특징

He's mostly active and bubbly.

맛과 풍미

레시피

시작하는 원료

  • 50% White wheat flour
  • 50% Water

먹이재료

1
Take 25gms of starter, discard the rest. Add 25gms water Add 25gms white wheat flour Mix until combined and all flour is wet Place into cleaned jar, and leave on bench to double in size. Repeat feeding if baking, or store in fridge until next feed.

작업방식

1
50% White wheat flour 50% Water

Result

Sourdough loaf

Brad Sourdough loaf first overview
Brad Sourdough loaf second overview
Brad Sourdough loaf first slice
Brad Sourdough loaf second slice

Preserve your sourdough for the future

Create your own Explore sourdough library