나이
31년
색
원산지 Belgium
맛과 풍미
혼합물
44%
56%
액체(리퀴드)
밀가루
기타
Baracca's checco
1993 이후
Pizza's
특징
We use our sourdough to create wood fire pizza's that have crunchy and soft corniccione and the most important pizza's that are easy to digest.
맛과 풍미
레시피
시작하는 원료
- 80% Water
- 100% Flour
먹이재료
1
작업방식
1
This process thereunder is for the daily feeding of our baby.
Take the sourdough and add luke warm water (+- 25°C)
80% Water
2
Whip slowly until the sour taste leaves (+- 10 minutes)
3
Add panettone flour "Petra 6384 (1/1) and beat until homogenized mass
100% Flour
4
Put sourdough cream in container and let it rest for 2 hours at 25°C
5
Take out the sourdough cream and cover it with cling film, make a few holes in it and store in the fridge (+-4 °C)
6
의견
We are open for any suggestions to make our sourdough better.