Liguid sour starter recipe

Liguid sour starter

Mexicali, Mexico

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Liguid sour starter

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

I started my bakery by using a sourdough starter, i currently add this sour starter to give a richest flavor to my bread, i sell my bread with sourdough as an ingredient and i add yeast to make it faster on my daily production. When i wish to bake a long fermentation and nutricious bread i just take out the yeast from the recipe and give a longet time on rising by controlling the tempeture.

특징

Nutty and sour flavor, bubbly and gives strenght to our dough. Its really active once it is added to our bread formula.

맛과 풍미

레시피

시작하는 원료

먹이재료

  • 100% Wheat flour
  • 120% Water
  • 50% Sourdough starter
1
Mix every ingredient and let it rise about 3 hours
100% Wheat flour 120% Water 50% Sourdough starter

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library