혼합물

33%
66%
액체(리퀴드) 밀가루 기타
Jack

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

특징

Jack it's very special, i use it for all bread that i make every weeks. I love It because It gives to the bread a fantastic savour and taste that is very unusual ti find in a normal bread.

맛과 풍미

레시피

시작하는 원료

  • 50% Water
  • 100% Flour tipe 1

먹이재료

  • 50% Water
  • 100% Flour tipe 1
1
50% Water 100% Flour tipe 1

작업방식

1
50% Water 100% Flour tipe 1

Preserve your sourdough for the future

Create your own Explore sourdough library