나이
7년
색
원산지 호주
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Wally
2017 이후
특징
Smells fairly sweet and allows me to work on long bulk ferments to develop more complex flavours.
맛과 풍미
레시피
시작하는 원료
- 20g Water
- 10g Whole wheat flour
- 10g Plain flour
먹이재료
1
작업방식
1
Was initially a 100% wholewheat that gradually took to 50%/50% plain flour and whole wheat. Fed with Wallaby and the wholewheat is from a local mill. My starter does well in fairly cold conditions.
20g Water
10g Whole wheat flour
10g Plain flour