혼합물

28%
29%
43%
액체(리퀴드) 밀가루 기타
Egidio

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

It's 100% homemade. Is beautiful to see it growing,and its life...

특징

I've been one year feeding the starter only sometimes, even if it was at room t. But it continues working perfectly. Now, i'm more responsable with it, and is getting better and better. We think it 's a 'strong' starter...

맛과 풍미

Egidio jar shot
Egidio front shot

레시피

시작하는 원료

  • 2tbsp Water
  • 2tbsp White
  • 1tsp Raisin

먹이재료

  • 25g Water
  • 25g White
1
I take ca.50 gr , and add 25 gr water and flour
25g Water 25g White

작업방식

1
I started with all pourpouse flour and raisins
2tbsp Water 2tbsp White 1tsp Raisin

Result

50-50 white and whole flour

With sunflower seeds
Egidio 50-50 white and whole flour first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견