Miscela
Unknown
Liquido
Farina
Altro
Suren
dal 2004
I got a kitchenaid and bought a baking book by master baker Jan Hedh
Caratteristiche
it is reliable has a mild acidity and also has a little spritz
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Fed with Ölandwheat 1:5:5
Commenti
will post pictures later