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Old Sally

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dal 2020

Healthier options, the challenge to make my own bread and to have a starter that will get deeper flavors through time

Caratteristiche

Deep flavor, not too much acid well balance due the rye flour, it helps a lot to have quality water makes all the difference in the fermentation process hence the final product.

Sapore e aroma

Old Sally top shot
Old Sally jar shot
Old Sally front shot
Old Sally rising shot

Ricetta

Ingredienti di partenza

  • 50% Wheat
  • 25% Rye flour
  • 25% Wholemeal Wheat Flour
  • 100% Voss water
  • 100% Mother

Ingredienti per il rinfresco

1
Let my starter come to room temp, then mix wheat, whole wheat and rye with the starter then add the water, put it in a fermentation drawer for 14 hours.

Metodo di lavorazione

1
50% wheat flour, the wheat is from Guatemala
50% Wheat
2
25% rye flour
25% Rye flour
3
25% whole wheat flour, milk extra fine, wheat from Guatemala
25% Wholemeal Wheat Flour
4
Water, Voss from Norway
100% Voss water
5
60 grm mother
100% Mother

Result

Guinness sourdough

Instead of water, I used Guinness beer.
Old Sally Guinness sourdough  first overview
Old Sally Guinness sourdough  second overview
Old Sally Guinness sourdough  first slice
Old Sally Guinness sourdough  second slice

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