Mélange

50%
50%
Liquide Farine Autres
Nonna

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Depuis 2015

Healthy eating, Create unique breads every time. Start a tradition.

Caractéristiques

Very active sourdough. Low acidity. smells really good.

Goût et saveur

Nonna top shot
Nonna rising shot

Recette

Ingrédients de base

  • 50% Milk
  • 100% Wholewheat
  • 50% Yoghurt
  • 100% Water
  • 100% Wholewheat

Ingrédients pour nourrir le levain

  • 100% Wholewheat
  • 100% Water
1
Discard or use part of sourdough and feed with equal amounts of wholewheat/rye flour and filtered water.
100% Wholewheat 100% Water

Méthode de travail

1
Its a sourdough made from Yogurth and milk. Add 1 part of natural yoghurt, 1 part of milk and 2 parts of organic wholewheat flour in small covered container, mix together and let in a dark place at room temperature for two days.
50% Milk 100% Wholewheat 50% Yoghurt
2
At third day remove half of mix and replace with new wholewheat flour and filtered water. Reserve in room temperature. At 7 day it will be ready to use
100% Water 100% Wholewheat

Result

Bread

Nonna Bread first overview
Nonna Bread second overview
Nonna Bread first slice
Nonna Bread second slice

Préserver votre levain pour le futur

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