Âge
9Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Mabel
Depuis 2015
Curiosity. Could I start from scratch.
Caractéristiques
Good rise, rapid. Even in the fridge she's strong. Tight crumb.
Goût et saveur
Recette
Ingrédients de base
- 50g Unbleached
- 50g Water
Ingrédients pour nourrir le levain
1
Stir, discard half of weight in grams. Add flour and water in equal weights to double.
Méthode de travail
1
Flour- unbleached white
50g Unbleached
2
Water, stir
50g Water
3
Wait for action, repeating steps 1 and 2, every 8-12 hour; discarding 1/2, until you have an active starter.
Result
Bread
Just a test loaf. She'd been neglected for a while. All all purpose unbleached white flour for this one.
